Food design briefs and activities
Food design briefs - key stages 3 and 4
The following design briefs on Eat Local Organic and Fair Foods are presented as downloadable booklets for students to complete.
Exciting food projects suitable for key stages 3-5 are also supported through our Global CREST challenges.
Extension activities and design briefs
Suitable for able GCSE and post 16 students, Practical Action has an additional design context supported with backup information on the ecological footprint of food in the UK.
Reducing the ecological footprint of school meals