Food Preparation and Nutrition - GCSE

Food choice, provenance and sustainability

This new set of resources have been developed to support teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses. The materials are suitable for each of the exam board requirements and are presented in a series of Power Point presentations and student activity sheets.


Food Provenance


A presentation to support the teaching of Food Provenance.

Worksheet - Food Provenance

A worksheet to capture learning on food provenance and food miles.

Food Choices


A presentation to support the teaching of issues around food choice.

Worksheet - Food Choice

This great activity helps introduce students to identify what affects their choice of food.

Food Security and Sustainability


A presentation to support the teaching of Food security and sustainability.

Worksheet - Life Cycle Analysis

An activity sheet to help students look at the social and environmental impact of foods throughout their life cycle.

Worksheet - Food Security

A student worksheet to capture key learning on food security.

Worksheet - Sustainability

A student worksheet to support researching into the sustainability claims of food producers.

To support the teaching of Food Security and Sustainability issues, have a look at the videos, links to inspirational case studies and other recommended resources.

Video clips

These videos look at how food producers in developing countries grow and transport their food to increase their food security.

Practical Action's videos - Food security.

Links to case studies and resources

Case studies of inspirational stories of global food security projects from Practical Action's work in developing countries.

Technical Food and farming briefs that are packed with information on food production and processing tips to increase global food security.

Global Goal 2 - Zero Hunger - display materials and information of the Sustainable Development Goals (SDGs) including Global Goal 2.

Sustainable Food companies - links to food manufacturers with sustainable credentials.

Supermarket Supply Chain - resources and reports on foods products highlighting the negative impacts of common foods such as chocolate.

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