Food and Agriculture

Agriculture is central to Less Economically Developed Countries (LEDCs). Climate change, natural disasters and poverty all have an impact on agricultural methods in these countries. With the global population now reaching the seven billion mark, the need to manage food supplies and production is more critical than ever. The following provide links to resources which link to key topics on food and agriculture in the Geography curriculum. 


Suitable for Key Stages 2-4

Key countries - Bangladesh, Sri Lanka, Kenya, Sudan


Activities relating to food and agriculture suitable for the geography curriculum.

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Case studies

Case studies illustrating Practical Action's work on food and agriculture in developing countries

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Videos showing Practical Action's projects relating to food and agriculture

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Further information

Links to areas of the Practical Action website with further information and images related to food and agriculture.

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